Heat exchangers for the beverage industry
Beverage preparation – sodas, fruits juices, beers, wines, champagne, cognac, armagnac, whiskey, liquors, mineral waters, spring waters, etc. – is subject to hygiene constraints requiring tailor-made, inspectable, and easy to clean solutions that comply with the food-processing standards in force. Barriquand offers its expertise in customized heat exchangers – bringing you reliable and cost-effective products.
A Thermal process suited to each type of beverage
Brewing and micro-brewing
- Cooling of worts (wort coolers)
Mineral waters/spring waters, etc.
- Cooling for bottling
- Temperature optimization for the injection of carbon dioxide (CO2)
Wines and other alcoholic beverages (cognac, vodka, rhum, tequila, liquors…)
- Heating/cooling of worts, must or mash
- Distillation
Sodas and fruit juices (with or without pulp)
- Temperature optimization for the injection of carbon dioxide (CO2)
- Pasteurization
Barriquand exchangers adapt to their clients’ processes and specifications
- Surface condition (rugosity: Ra)
- Drainability
- Specific couplings (clamp, din, sms, macon…)
- Materials…
Other beverage applications for Barriquand exchangers
- Exchangers for utility fluids (heating, compressor, air-conditioning, etc.)
- Exchangers for CIP (cleaning in place)
- Hot water production
- Fuel heaters (natural gas, heavy fuel oil)
